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Berries and Cream Brownie Squares Recipe

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This recipe for Berries and Cream Brownie Squares, by , is from The Wheeler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Penny Venovich
Added: Sunday, September 14, 2008


1 package(19-20 ounces) brownie mix
1/4 c. strawberry jam
1 package (6 ounces) white chocolate squares for baking
1 lemon
1 16 ounce frozen whipped topping, thawed, divided
1 8 ounce cream cheese, softened
1/4 c. powdered sugar
1/2 c. toasted sliced almonds
2 c. strawberries
1/2 c. blueberries
Additional powdered sugar

Preheat oven to 350. Prepare brownies according to package directions.(can be made cake-like) Cool completely. Place jam in glass bowl and microwave for15 -20 seconds or until melted ; brush over brownies.
Coarsely chop white chocolate. Place in glass bowl & microwave 1-2 minutes or until melted and smooth, stirring after each 30 second interval. Juice lemon to measure 1 tablespoon.
Combine cream cheese and powdered sugar ; whisk until smooth. Add melted chocolate; mix well. Fold in all,but 11/3 c. of whipped topping. Mix in lemon juice.
Spread mixture over brownies. Sprinkle on almonds.
Place spoonfuls of whipped topping all over top. Slice strawberries in 1/2. Place 1/2 strawberry on topping; flat side down and 3 blueberries around each one.Refrigerate at least 30 minutes. Sprinkle with powdered sugar.




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