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Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Murphy
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
18 oz chunky peanut butter
2 cups powdered sugar
1/2 cup margarine - room temp
3 1/2 cups rice krispies

Chocolate coating:
1 pkg semi-sweet chocolate chips
2 Tbls, or less, Crisco

Directions:
Directions:
Combine first four ingredients. Chill. Form into small balls with hands lightly moistened with cold water to help prevent sticking.

Chocolate coating:
Melt chips with Crisco in top of double boiler over low heat. Do not allow to boil. Dip peanut butter balls into chocolate one at a time. Remove with small fork or spoon, allowing chocolate to drip off. Place on wax paper.

Number Of Servings:
Number Of Servings:
Approx. 5 dozen
Personal Notes:
Personal Notes:
I make these mostly at Christmas time for friends - they often do not make it out of my kitchen! They freeze well too.

 

 

 

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