"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pumpkin Pie Dessert Recipe

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This recipe for Pumpkin Pie Dessert, by , is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marthalou Thompson
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix (reserve 1 cup)
1 stick butter, melted
1 egg, beaten
3 cups canned pumpkin
1 t. cinnamon
1 t. ginger
1/2 t. ground cloves
2/3 c. milk
1/2 c. brown sugar
2 eggs

Topping:
1 c. cake mix
1 t. cinnamon
1/4 c. white sugar
1/4 c. butter

Directions:
Directions:
Combine cake mix, butter and egg. Press into 9 x 13" pan. Combine remaining ingredients, mix until smooth and pour over crust. Combine topping ingredients and sprinkle over filling. Bake 45-50 minutes @ 350. Serve with whipped cream or ice cream.

Personal Notes:
Personal Notes:
This was a favorite recipe of my nephew, Denny, who was an excellent cook.

 

 

 

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