"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Float Recipe

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This recipe for Float, by , is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marthalou Thompson
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. milk
1/4 t. salt
2 T. butter
3/4 c. sugar
4 T. flour
1/2 c. milk
2 eggs (separated)
1/2 t. vanilla

Directions:
Directions:
Scald milk, salt and butter. Sift dry ingredients. Add 1/2 c. cold milk and mix. Add egg yolks. Pour scalded milk over second mixture, put back in pan and cook until thick. Add vanilla. Beat egg whites until stiff peaks. Fold in hot mixture.

Personal Notes:
Personal Notes:
Always a treat when we were sick.

 

 

 

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