"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cherry Delight Recipe

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This recipe for Cherry Delight, by , is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marthalou Thompson
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. graham crackers, roll into crumbs
1/2 c. brown sugar
1 stick butter, melted
1 envelopes dream whip
1 8-oz. package cream cheese, room temperature
1/4 c. xxx sugar
1 large (or 2 small) cans cherry pie filling

Directions:
Directions:
Mix graham crackers, brown sugar and butter. Press into bottom of 9 x 13 in. glass baking dish. Bake 5 minutes @ 350. Cool. Mix dream whip according to package directions. Combine with cream cheese and xxx sugar and mix until smooth. Pour over crust. Refrigerate until chilled. Top with pie filling. Chill.

 

 

 

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