"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Slow Cooker Macaroni & Cheese Recipe

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This recipe for Slow Cooker Macaroni & Cheese, by , is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marthalou Thompson
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. evaporated milk
1 t. paprika
2 t. salt
2 eggs, beaten
1/4 c. butter
7 c. cubed cheddar cheese
2 (8 oz.) packages macaroni

Directions:
Directions:
Combine in slow cooker all ingredients except macaroni. Cook on high for 1 hour. Cook macaroni until al dente; drain. Stir into cheese sauce, reduce temperature to low and cook 3 to 5 hours.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Good for pitch in dinners or large crowd.

 

 

 

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