"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marthalou Thompson
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large cans sweet potatoes
1 1/2 t. vanilla
1 1/2 sticks butter or margarine
1 1/8 c. sugar
3/4 c. milk
2 eggs

Topping:
1 1/2 c. brown sugar
1 1/2 sticks butter or margarine
3/4 c. flour
1 1/2 c. chopped pecans

Directions:
Directions:
Cream together potato ingredients until smooth, pour into greased casserole dish. Mix together topping ingredients, sprinkle over top of potato mixture. Bake 30 minutes @ 350.

 

 

 

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