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Buckeyes Recipe

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This recipe for Buckeyes, by , is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marthalou Thompson
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C. smooth peanut butter
1 pound box xxx sugar
1 t. vanilla
1 stick butter, melted
6 oz. chocolate chips
1 oz. paraffin

Directions:
Directions:
Combine peanut butter, xxx sugar, vanilla and butte. Roll into balls, about the size of buckeyes. Chill one hour. Melt chocolate chips and paraffin in double boiler. Insert toothpick into balls, dip in chocolate mixture, leaving a small amount at top undipped to give the appearance of buckeyes. stick toothpicks into styrofoam while candy dries.

 

 

 

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