"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Caramel Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Caramel Frosting, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wylodine Turney
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup brown sugar
1 tsp vanilla
1/4 cup milk
Confectioner's sugar

Directions:
Directions:
Melt butter in saucepan. Stir in brown sugar. Cook over low heat for two minutes. Add milk. Continue stirring until boiling. Remove from heat. Cool to lukewarm. Put in mixer bowl and add confectioner's sugar and vanilla. Adjust to spreading consistency by adding more sugar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

79W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!