This recipe for Easy Caramel Frosting, by Wylodine Turney, is from The Sharp Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup butter 1 cup brown sugar 1 tsp vanilla 1/4 cup milk Confectioner's sugar
Melt butter in saucepan. Stir in brown sugar. Cook over low heat for two minutes. Add milk. Continue stirring until boiling. Remove from heat. Cool to lukewarm. Put in mixer bowl and add confectioner's sugar and vanilla. Adjust to spreading consistency by adding more sugar.
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