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Easy Caramel Frosting Recipe

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This recipe for Easy Caramel Frosting, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wylodine Turney
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup brown sugar
1 tsp vanilla
1/4 cup milk
Confectioner's sugar

Directions:
Directions:
Melt butter in saucepan. Stir in brown sugar. Cook over low heat for two minutes. Add milk. Continue stirring until boiling. Remove from heat. Cool to lukewarm. Put in mixer bowl and add confectioner's sugar and vanilla. Adjust to spreading consistency by adding more sugar.

 

 

 

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