"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for Simple One pan Chicken & Potato bake, by Ginny Gavaghan, is from The Lairson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 bone-in chicken pieces 4 potatoes, cut into wedges 1/4 to 1/2 cup Kraft Zesty Italian Dressing 1/4 cup Kraft grated Parmesan cheese
Preheat oven to 400º. Place chicken and potatoes in 13 x 9 inch baking dish. Pour dressing over chicken and potatoes. Sprinkle with cheese. Bake for 1 hour until chicken is cooked. Easy, quick, and good tasting!!!!!
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