This recipe for Fruity Pizza Dessert, by Ginny Gavaghan, is from The Lairson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 8 oz. pkg. refrig. crescent rolls 1 8 oz pkg cream cheese - softened 1/3 cup sugar asst. fruits
Preheat oven to 350º. Spread crescent roll dough on 13" pan & pinch corners together. Bake 15 minutes until brown. Cool. Combine cream cheese and sugar-mixing until blended. Spread on cool crust. Arrange fruit on top. Chill and cut.
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