"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Chocolate Ganache Frosting and Glaze, by , is from The English Family Recipe Treasury,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c heavy cream 8 squares (1 oz ea) semi sweet chocolate chopped 1 t vanilla
Bring cream to boil in a saucepan. Remove from heat and stir in chocolate til smooth then add vanilla. Pour half into a bowl and refrigerate til good spreading consistency, about 2 hours. Cover the other half and let remain at room temperature to use as glaze.
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