"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Milk Chocolate Butter Cream Frosting Recipe

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This recipe for Milk Chocolate Butter Cream Frosting, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c milk chocolate (not semi sweet) pieces
1/2 stick unsalted butter at room temperature
4 to 5 t milk
1 t vanilla
1/2 t salt
4 c sifted confectioners sugar

Directions:
Directions:
Melt chocolate in small heavy saucepan over low heat, stirring occasionly til melted and smooth. cool slightly. Beat buttler, chocolate, milk, vanilla, salt and 1 c sugar in a bowl til creamy. Gradually beat in remaining sugar til good spreading consistency.

 

 

 

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