"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Butter Cream Frosting Recipe

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This recipe for Butter Cream Frosting, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick unsalted butter at room temperature
3 to 4 T milk
1 t vanilla
1/2 t salt
4 c confectioners sugar

Directions:
Directions:
Beat together butter, milk, vanilla, salt and 1 c sugar in medium size bown til smooth and creamy. Graduallly beat in remainning sugar til good spreading consistency.

 

 

 

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