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Baked French Toast Recipe

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This recipe for Baked French Toast, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jon and Debbie West
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 # loaf French bread, cut diagonally in 1 inch slices
8 eggs* 2 cups milk
1 1/2 c half-and-half cream 3/4 cup butter
1/4 tsp ground cinnamon 2 tsp vanilla extract
1 1/3 c brown sugar 3 T light corn syrup
*Can lighten recipe by using egg substitute

Directions:
Directions:
1. Butter a 9x13 inch baking dish (or use PAM) and arrange the slices of bread on the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
2. The next morning, preheat oven to 350 degrees. In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
3. Bake in preheated oven, uncovered, for 40 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Make ahead the night before and simply bake the next morning. Always a hit!

 

 

 

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