"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Almond Bars Recipe

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This recipe for Almond Bars, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jerry & Sue Kleymann
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter, 2 cups flour, 1/2 cup powdered sugar, 8 oz cream cheese, 2 eggs, 1/2 cup sugar, 1 teaspoon almond flavoring, 1 1/2 T.milk, 1 t. almond fl., sliced almonds.

Directions:
Directions:
Mix butter, flour and pwd. sugar. Pat into 9 x 13 pan. Bake 350 for 25 min. Mix cream cheese, eggs, sugar and almond fl. Pour over crust. Bake at 350 for 15-20 min. Frost..sprinkle on almonds.

 

 

 

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