"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple Squares Recipe

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This recipe for Apple Squares, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Elizabeth Highland
Added: Saturday, September 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1/2 cup butter or margarine (softened)
1/4 cup firmly packed brown sugar
1/2 tsp. cinnamon
2 apples (thinly sliced)
1 cup sour cream
1 egg

Directions:
Directions:
Heat oven to 350 F. Combine cake mix and butter. Mix until crumbly. Set aside 2/3 cup for topping and stir in brown sugar and cinnamon for the topping mixture. Press remaining mixture onto bottom of ungreased 9x13 pan. Arrange apple slices over base. Blend sour cream & egg; spread evenly over apples. Sprinkle the topping mixture over all. Bake at 350 for 25 to 30 min. or until topping is golden brown & bubbly. Serve warm. Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
12 to 15

 

 

 

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