"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Salomi Recipe

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This recipe for Salomi, by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Rainey
Added: Saturday, September 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground chuck
2 T. curing salt
2 tsp. coarse ground pepper
1 tsp. liquid smoke
1/2 tsp. garlic salt

Directions:
Directions:
Mix all ingredients. Roll into 3 rolls. Wrap in foil and refrigerate 24 hours. Unwrap and bake 2 hour at 300. Bake in a broiler rack and use 1 cup water in the bottom of rack.

 

 

 

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