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Elli's Baked Artichoke & Cheese Dip Recipe

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This recipe for Elli's Baked Artichoke & Cheese Dip, by , is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Shannon
Added: Saturday, September 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Mayo (Best Food or Hellmans')
1 Cup Grated Parmesan Cheese
2 Cup (8oz.) shredded Mozzarella Cheese
2 (8oz) cans artichoke hearts, drained and chopped
1 Teaspoon garlic powder

Directions:
Directions:
Combine first 5 ingredients in a bowl. Pour into lightly greased casserole. Sprinkle with paprika. Bake at 350 for 25 minutes. Serve hot with rye crackers or your favorite

 

 

 

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