"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

My Mom's (Grandmom's) Oslo Twists Recipe

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This recipe for My Mom's (Grandmom's) Oslo Twists, by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Zongker
Added: Saturday, September 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 egg yolks
1 whole egg
1/2 tsp. salt
1/4 c. confectioner's sugar,
1 T. rum flavoring
1 tsp. vanilla
1 c. flour

Directions:
Directions:
Heat deep fat to 375. Beat egg yolks, egg and salt together until very stiff (about 10 min.) Blend in sugar and flavorings. Add flour all at once; mix well. Turn dough onto well floured cloth-covered board; knead until surface of dough is blistered in appearance, about 7 min. Divide dough in halves and roll out each half very thin. With pastry wheel or knife, cut dough into diamonds or rectangles about 4" by 2". Make a 1" slit in center of each; draw a long point of diamond through slit and curl back in opposite direction. Fry until delicately browned in deep hot fat about 30 sec. on each side. (Turn quickly and brown other side.) Drain on absorbent paper. Sprinkle with confectioner's sugar just before serving.

Number Of Servings:
Number Of Servings:
2 to 3 doz.

 

 

 

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