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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Parker
Added: Tuesday, July 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 1/2 C sugar
1 1/2 C flour
2 eggs
4 T buttermilk
1 tsp. soda
4 very ripe bananas
1 C chopped walnuts

Directions:
Directions:
Cream butter and sugar. Add eggs one at a time. Add
bananas. Mix soda and buttermilk in a measuring cup
and add to mixture. Slowly add flour and mix. Add
nuts. Pour into a greased loaf pan.
Bake in a preheated oven at 325 degrees for one hour.

Personal Notes:
Personal Notes:
Fond after school snack memories!

 

 

 

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