"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Banana Nut Bread, by Susan Parker, is from THE BYER FAMILY COOKBOOK ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 stick butter 1 1/2 C sugar 1 1/2 C flour 2 eggs 4 T buttermilk 1 tsp. soda 4 very ripe bananas 1 C chopped walnuts
Cream butter and sugar. Add eggs one at a time. Add bananas. Mix soda and buttermilk in a measuring cup and add to mixture. Slowly add flour and mix. Add nuts. Pour into a greased loaf pan. Bake in a preheated oven at 325 degrees for one hour.
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