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German Style Potato Salad Recipe

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This recipe for German Style Potato Salad, by , is from Descendants of the La Crosse Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo De Villers
Added: Saturday, September 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. potatoes
6 sl. bacon, diced
4 T. flour
4 c. water
6 T. sugar
1 tsp salt
1/8 tsp. pepper
1 tsp. celery salt
3/4 c. vinegar
1/2 c. onion, chopped
6 hard-cooked eggs, sliced

Directions:
Directions:
Boil potatoes in their skins in salted water until tender. Peel while still warm. Cool. Slice into large bowl. Fry bacon until crisp. Reserve fat. Remove and drain bacon. Stir flour into bacon fat and blend (over heat) with wooden spoon. Add water gradually, stirring until smooth and thick. Add sugar, salt, pepper, and celery salt. Simmer and stir until dissolved.. Add vinegar and bring to boil. pour over sliced potatoes. Add onion and sliced eggs. Refrigerate 1/2 to 1 hour. Serve hot or cold.

Number Of Servings:
Number Of Servings:
Serves 12
Personal Notes:
Personal Notes:
I prefer hot.

 

 

 

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