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Baked Chicken and Potatoes Recipe

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This recipe for Baked Chicken and Potatoes, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy and Sarah Hollister
Added: Saturday, September 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 bone-in chicken pieces (1-1/2 lb.)
1-1/2 lb. potatoes (about 3 med. potatoes), cut into thin wedges
1/4 c. Italian dressing
1/4 c. grated Parmesan cheese
1 t. Italian seasoning

Directions:
Directions:
Preheat oven to 400. Place chicken and potatoes in 13x9 baking dish. Top with dressing; sprinkle with cheese and Italian seasoning. Cover with foil. Bake 1 hour or until chicken is cooked through (180), removing foil after 30 minutes. Sprinkle with chopped fresh parsley, if desired.

 

 

 

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