"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Overnight Sausage and Egg Casserole Recipe

  Tried it? Rate this Recipe:
 

 

Overnight Sausage and Egg Casserole image
Dave & His Girls

 

This recipe for Overnight Sausage and Egg Casserole, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tami Malloy
Added: Saturday, September 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. bulk pork sausage
9 eggs
3 c. milk
1 1/2 tsp. salt
1 1/2 tsp. ground mustard
9 slices white bread, cut in 1/2 inch cubes
1 1/2 c. shredded cheddar cheese

Directions:
Directions:
In a skillet, brown and crumble sausage. Drain and set aside. In a large bowl, beat eggs. Add milk, salt and mustard. Pour into greased 9x13 baking dish. Cover and refrigerate 8 hrs or overnight. Remove from refrigerator 30 minutes before baking. Bake uncovered at 350 for 40 min. or until knife inserted near center comes out clean.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes plus bake time
Personal Notes:
Personal Notes:
I make this and the Overnight Caramel French Toast on Christmas Eve so that in the morning, I can just pop them in the oven together and have a yummy Christmas morning breakfast with almost no work!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

955W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!