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Bruschetta Chicken Bake Recipe

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This recipe for Bruschetta Chicken Bake, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy and Sarah Hollister
Added: Saturday, September 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
14-1/2 oz. diced tomatoes, undrained
6 oz. pkg. Stove Top Stuffing Mix for Chicken
1/2 c. water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 t. dried basil leaves
1 cup shredded mozzarella cheese

Directions:
Directions:
Heat oven to 400. Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened. Layer chicken, basil, cheese and stuffing in 13x9 baking dish. Bake 30 minutes or until chicken is cooked through. Enjoy now or cover and refrigerate. To reheat, microwave each serving on high 2-3 min.

 

 

 

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