"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Rhubarb Coffee Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Coffee Cake, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim & Marge Kleymann
Added: Saturday, September 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
1 1/2 c chopped rhubarb
1 1/2 c sugar
1 1/2 c shortening
1/2 tsp salt
1 egg
1 tsp vanilla
1c buttermilk
1 tsp soda

Directions:
Directions:
Blend sugar, shortening, salt, vanilla, and egg with mixer.
Mix buttermilk and soda. Add to flour, alternating with cream mixture. Beat about 2 minutes.
Add rhubarb to batter
Pour into sprayed 9x13 pan
Sprinkle with about 1/3 c granulated sugar and 1 tsp (or more) cinnamon.
Bake at 350 degrees for 45 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

186W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!