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Marie Dupree's Coconut Pound Cake Recipe

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This recipe for Marie Dupree's Coconut Pound Cake, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Polly Dupree Foster
Added: Saturday, September 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
4 eggs
1/2 cup water
1 small box instant vanilla pudding
1/2 cup wesson oil
1/2 cup cream of coconut
1/4 cup angel flake coconut - optional
1/2 cup pecans - chopped
1/2 cup angel flake coconut

Directions:
Directions:
Sprinkle the 1/2 cup coconut and1/2 cup pecans in bottom of a greased and floured tube pan. Combine the other ingredients and mix well (the 1/4 cup coconut is optional). Pour into pan and bake at 350 for 1 hour. Remove from oven and punch holes in cake. Make sauce (see recipe below). Pour 1/2 of sauce mix over cake. Let cake cool in pan. Remove from pan and pour the rest of sauce over the cake.

Personal Notes:
Personal Notes:
Marie is the wife of Buck Dupree. We all love this recipe.

 

 

 

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