"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cinnamon Rolls Tiny Recipe

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This recipe for Cinnamon Rolls Tiny, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) can refrigerated crescent rolls
1 T sugar
1 t ground cinnamon
2/3 c sufted powdered sugar
2 t milk
2 drops vanilla flavoring

Directions:
Directions:
Unroll dough and separate into 4 rectangles. Pinch perforations in rectangles to seal. Stir together 1 T sugar and cinnamon. Sprinkle mixture evenly over rectangles. Roll up jelly roll fashion starting on long side. Pinch edges to seal. Gently cut each log into 5 slices and place cut side down in a lightly greased 8 or 9 inch cake pan. Bake at 375 for 15 minutes or until roll begins to brown. Combine powdered sugar, milk, and vanilla stirring til smooth. Drizzle over warm rolls.

Number Of Servings:
Number Of Servings:
20 tiny rolls

 

 

 

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