"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bacon Rounds Recipe

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This recipe for Bacon Rounds, by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Fraker
Added: Saturday, September 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. mayonnaise
1 T. grated Parmesan
2 tsp. Worchestershire sauce
1/4 tsp. paprika
1/8 tsp. celery seed
1/8 tsp. garlic powder
1/8 tsp. pepper
2 c. shredded cheddar
8 bacon strips, cooked & crumbled
1/3 c. salted peanuts, chopped
4 green onions, chopped fine
48 bagette bread slices

Directions:
Directions:
In large bowl, combine mayonnaise, Parmesan, Worchestershire sauce, paprika, celery seed, garlic powder & pepper. Stir in cheese, bacon, peanuts & onions. Spread over bread slices.

Place on ungreased baking sheets. Bake @ 400 for 8-10 minutes or until lightly browned.

Number Of Servings:
Number Of Servings:
makes 4 dozen
Personal Notes:
Personal Notes:
Rounds may be frozen before baking. Bake frozen @ 400 degrees for 10-12 minutes.

 

 

 

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