"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c mashed sweet potatoes
1 1/2 c granulated sugar
2 eggs
3/4 stick butter
1 c milk or 1/2 c canned milk
1/2 t nutmeg
1/2 t cinnamon
For topping:
1/2 c brown sugar
1/2 c chopped pecans
3/4 stick melted butter

Directions:
Directions:
Mix main ingredients and bake in a casserole at 400 for 20 minutes. Mix topping ingredients and spread over top. Bake an additional 10 minutes.

 

 

 

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