"Do vegetarians eat animal crackers?"--Unknown

Bakery Frosting Recipe

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This recipe for Bakery Frosting, by , is from The Hanner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Mika
Added: Saturday, September 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Powdered Sugar
1 1/2 C Crisco
1/2 C. Water
1 tsp. Almond Extract (Vanilla will also work)

Directions:
Directions:
Mix all together and it's ready to go. You can make any color by adding food coloring!

Number Of Servings:
Number Of Servings:
double layer round cake
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This makes a lg batch and can be cut in half. Great on sugar cookies and can be tinted with color. The frosting will be hard to - a stand mixer works great.

 

 

 

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