"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chinese Style Beef Casserole Recipe

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This recipe for Chinese Style Beef Casserole, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Craig Carroll
Added: Friday, September 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground Beef
1 package Frozen Peas (thawed)
2 c. Celery (finely sliced)
1 can Cream of Mushroom Soup
2 T. Half and Half (or milk)
3/4 t. Salt
1/4 t. Pepper
1 Small Onion (finely chopped)
1 c. Potato Chips (crushed)

Directions:
Directions:
Cook ground beef in fry pan until crumbly. Add fat if necessary, pour into a 1 1/2 qt. casserole dish. Top meat with thawed peas, then cover with celery. Now mix the rest of the ingredients (except potato chips) and pour over celery. Sprinkle chips over the top. Bake uncovered at 375 for 30 minutes. Serve over dried Chinese crispy noodles.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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