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Tuna Casserole (Dad's Version) Recipe

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This recipe for Tuna Casserole (Dad's Version), by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Craig Carroll
Added: Friday, September 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Tuna (packed in water, drained)
1 can Cream of Mushroom Soup
2 c. Potato Chips (crushed. About 1/2 bag)
1/2 soup can of Milk
3/4 c. Frozen Peas

Directions:
Directions:
Flake tuna and mix with soup. Add milk, chips and peas. Pour mixture into casserole dish. Bake at 375 for 25-30 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes, plus cooking time
Personal Notes:
Personal Notes:
You can add 2 T. minced onion and 1 T. lemon juice if you like.

 

 

 

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