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Creamy, Thick Hot Chocolate Recipe

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This recipe for Creamy, Thick Hot Chocolate, by , is from Cooking with Bliss ! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Ann Brown,Fort Bliss Texas
Added: Friday, September 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
150 g dark chocolate
1 cup cream
2 cups milk
2 teaspoons Dutch-processed cocoa powder
2 teaspoons sugar
1 teaspoon cornflour
1/2 teaspoon vanilla (optional)
whipped cream (optional)

Directions:
Directions:
Chop chocolate and melt over hot water.
In another pan bring cream and all but 1/4 cup of milk to scalding point. Stir half scalded mixture into melted chocolate and mix well, then pour back into the saucepan and set over low heat. Mix in the reserved 1/4 cup milk with the cocoa, sugar and cornflour to make a smooth paste. Stir into the chocolate mixture and whisk or stir constantly until it comes to the boil and thickens slightly.
Add vanilla, if desired and beat briskly with wire beater or hand rotary beater until mixture is foamy.
Pour into cups and serve immediately topped with whipped cream.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min 10 min
Personal Notes:
Personal Notes:
So very rich, creamy and incredibly delicious. Just the thing to warm you up on a cold winter's night in front of the fire. It's up to you but it is rich enough with out the whipped cream........ but I use it !!!

 

 

 

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