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Thai Peanut Sauce Recipe

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This recipe for Thai Peanut Sauce, by , is from The Vreeland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Vreeland-Long
Added: Friday, September 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 tsp. peanut oil
2/3 c. minced shallots
4 cloves minced garlic
1/2 tsp crushed red pepper
6 tbsp. creamy peanut butter
2 tbsp. hoisin sauce
2 tsp. dark brown sugar
3/4 c. water
1 tbsp. fresh lime juice

Directions:
Directions:
Heat oil in a heavy sauce pan. Add shallots, garlic and crushed red pepper; cook over low heat until fragrant and just beginning to color, about 3 minutes.
Whisk in peanut butter, hoisin, brown sugar and water. Bring to a boil, reduce heat and simmer 1 minute. Stir in lime juice.
Serve warm or at room temperature with grilled skewered chicken, pork or as a dip for cucumber slices or tossed with noodles.
Makes 1 1/2 c.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 -15
Personal Notes:
Personal Notes:
Colette has developed a taste for Thai foods and now craves it all the time. She always leaves room for the fried bananas with coconut ice cream typically served for desert.

 

 

 

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