"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Beefy Cheesy Pasta Recipe

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This recipe for Beefy Cheesy Pasta, by , is from Cooking with Bliss ! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Ann Brown,Fort Bliss Texas
Added: Friday, September 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound lean ground beef
1 onion, diced
1/4 cup soy sauce
1 clove garlic, minced
5 cups rotelle pasta
1/4 cup milk
1 tablespoon butter
5 slices processed American cheese

Directions:
Directions:
In a large skillet over medium heat, cook beef, onion, soy sauce and garlic until beef is brown and juices run clear.
While beef is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Return cooked pasta to its pot over low heat; stir in milk and butter. Stir in beef mixture until well combined. Stir in cheese slices, one at a time, until melted. Serve at once.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 Mins
Personal Notes:
Personal Notes:
Servings Per Recipe: 4
Amount Per Serving
Calories: 551
Total Fat: 23.7g
Cholesterol: 77mg
Sodium: 1494mg
Total Carbs: 56.7g
Dietary Fiber: 2.9g
Protein: 28.8g

 

 

 

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