"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Blood Sausage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blood Sausage, by , is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ron Limberg
Added: Friday, September 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10-15 lbs of pork, not to lean
½ gallon of pork blood
4 cups of barley “measured before boiling”
2 large onions
2 large garlic cloves
Salt and pepper to taste

Directions:
Directions:
Grate and sauté onions and garlic.
Boil pork in salt water “4 quarts water to 3 TBS of salt”.
Remove pork from liquid and save for cooking barley.
Grind cooked pork.
Cook barley in liquid saved from cooking the pork.

Mix together thoroughly ground pork, sautéed onions and garlic, and cooked barley.
Season to taste. Add raw blood, and mix thoroughly.

Ready to fill jars and processing
For pints process at 10 lb for 75 minutes
For quarts process at 10 lb for 90 minutes

Personal Notes:
Personal Notes:
Don’t fill jars too full, about 2” from the top. Grease leaks out if to full.
Makes about 12 to 14 quarts. Cook barley very well so it won’t swell anymore when canning.

If you want it in casings: Fill and tie ends. Drop in boiling water, boil for about 20 minutes or test by pricking with a long needle. If it doesn't’t bleed it’s done. Take out and put in cold water to cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

402W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!