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Chicken Marsala Recipe

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This recipe for Chicken Marsala, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Reimann
Added: Friday, September 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
One stick butter
4 chicken cutlets, pounded thin
4 large shallots
1 lb mushrooms, sliced
1/2 cup Marsala wine
1 cup heavy cream
2 tsp lemon juice.

Directions:
Directions:
Saute chicken in 2 T butter. Remove to platter. Melt remaining butter in pan. Add shallots and mushrooms. Saute 3-5 minutes. Add Marsala. Stir as it comes to a boil, and scrape up bits from pan. Add cream and lemon juice. Season with salt and pepper.
Serve with pasta on the side.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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