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Stuffed Artichokes Recipe

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This recipe for Stuffed Artichokes, by , is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tony Dixson
Added: Friday, September 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 whole artichokes
3 slices Italian bread, cubed
1 clove garlic, minced
1/4 C. grated Romano cheese
1/4 C. grated Parmesan cheese
1/2 tsp dried oregano
5 Tbl Olive oil, divided
Salt and pepper to taste

Directions:
Directions:
Snip the pointed tips of artichoke leaves, and cut off the stems, wash and drain. Holding artichoke firmly by base, firmly rap the top of it on a hard surface; this will open it so it can be stuffed.
In a medium bowl combine bread cubes, garlic, parsley, Romano cheese, Parmesan Cheese, oregano, 2 Tbl. olive oil, salt and pepper; mix well.
Press about 1/2 C. of stuffing into each artichoke. Tightly pack stuffed artichokes together in a large heavy saucepan or Dutch oven. Add enough water to reach half way up artichokes and add 3 Tbl.oil.
Bring to a boil over high heat; reduce heat to low and simmer, covered, for 1 hour, or until leaves pull out easily.

 

 

 

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