"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Quick Caramel Coffee Ring Recipe

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This recipe for Quick Caramel Coffee Ring, by , is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Carlson
Added: Friday, September 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
c Parkay Margarine
c chopped nuts (optional)
1 c firmly packed brown sugar
1 Tbsp water
2 (10-oz) cans Hungry Jack Biscuits

Directions:
Directions:
Heat oven to 375 degrees. In small sauce pan melt the margarine. Coat bottom and sides of ungreased 12-cup fluted tube pan with 2 Tbsp of melted margarine. Sprinke 3 Tbsp of nuts over bottom of prepared pan. Add remaining nuts, brown sugar, and water to remaining margarine; heat to boiling, stirring occasionally. Remove from heat. Separate dough into 20 biscuits, cut each in half and shape into a ball. Place 20 balls in bottom of pan. Drizzle half of the caramel over balls. Repeat layers. Bake 375 degrees for 20-25 minutes or until golden brown. Invert immediately onto waxed paper and remove from pan.

 

 

 

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