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Chicken Tetrazini Recipe

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This recipe for Chicken Tetrazini, by , is from Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erica Andrews
Added: Friday, September 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 boneless skinless chicken breasts, cooked and cubed
8 oz. spaghetti
1 stick margarine
medium onion, chopped
1/2 pound Velveeta cheese
1 can cream of mushroom soup
1 can mushrooms, drained
1 can water chestnuts, drained
4 oz. jar pimentos, undrained
4 stalks celery, diced


Directions:
Directions:
Cook onion and celery in margarine until tender. Add Velveeta, cooking until melted. Stir in mushroom soup and remaining ingredients. Bake at 350 in a 9x13 pan for 30 minutes.

 

 

 

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