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Apricot Nectar Cake Recipe

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This recipe for Apricot Nectar Cake, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Sharp
Added: Friday, September 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box lemon supreme cake mix
1 cup apricot nectar
4 eggs
2/3 cup wesson oil
1/2 cup sugar

Glaze:
1 cup powdered sugar
juice of one lemon (or apricot nectar)

Directions:
Directions:
Mix cake mix, sugar, oil and nectar together. Next add one egg at a time. Bake in tube pan at 350 for one hour. Cool, right side up for 15 minutes; then remove and pour glaze over cake while it is still warm. For Glaze: Mix together powdered sugar and juice of one lemon or apricot nectar.

Number Of Servings:
Number Of Servings:
12

 

 

 

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