"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Southwest Mac and Cheese Recipe

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This recipe for Southwest Mac and Cheese, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Parker
Added: Friday, September 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/3 cups uncooked elbow macaroni
1 cup salsa (any variety)
1 1/2 cups milk
1 can (14.75 ounces) cream-style corn
1 can (11 ounces) Green Giant® Mexicorn® whole kernel corn with red and green peppers
8 ounces Velveeta, cubed

Directions:
Directions:
Mix all ingredients except cheese in 12-inch nonstick skillet. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 10 to 14 minutes, stirring frequently, until macaroni is tender. Stir in cheese until melted.

Number Of Servings:
Number Of Servings:
6 main-dish servings or 10 side-dish servings

 

 

 

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