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One-Pan Pasta and Meatballs Recipe

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This recipe for One-Pan Pasta and Meatballs, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Parker
Added: Friday, September 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
1 jar (25.5 oz) pasta sauce (any flavor)
1 1/2 cups uncooked elbow macaroni
20 frozen cooked Italian-style or regular meatballs (1 inch)
1 can (2 1/4 oz) sliced ripe olives, drained, optional
Grated Parmesan cheese, optional
1 small green bell pepper, cut into 1/2-inch pieces, optional
6-ounce jar of sliced mushrooms, drained, optional

Directions:
Directions:
In 10-inch skillet, heat water and pasta sauce to boiling. Stir in macaroni, meatballs and optional olives, pepper, and mushrooms. Return to boiling.
Reduce heat to medium. Cover; cook 15 to 20 minutes, stirring occasionally, until macaroni is tender. Sprinkle with cheese.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Substitution: Rotini pasta can be used instead of the macaroni.

 

 

 

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