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Colonel Mustard Recipe

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This recipe for Colonel Mustard, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valija Horsman-Hirter
Added: Friday, September 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp.maple syrup
1 Tbsp. Dijon Mustard
1 tsp. Olive Oil
Salt and pepper to taste
2 thin boneless pork chops

Directions:
Directions:
Place chops and mustard mixture inside a large zip-top plastic bag, then shake to coat the chops.
I let marinate for about 30 mins. Place chops on a nonstick skillet, heated to medium-high, cooking 2 to 3 minutes per side. In last minute of cooking, pour remaining mustard mixture onto chops as they cook.

Serve with tossed salad.

Personal Notes:
Personal Notes:



 

 

 

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