"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Quick and Easy Party Punch Recipe

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This recipe for Quick and Easy Party Punch, by , is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Goodman, Data Specialist Thoracic Oncology
Added: Friday, September 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (12 ounces) frozen orange juice concentrate, thawed
2 liters lemon-line soda, chilled
1 can (46 ounces) pineapple juice, chilled
1 quart orange or pineapple sherbet

Directions:
Directions:
Prepare orange juice according to package directions; pour into a punch bowl. Stir in soda and pineapple juice. Top with scoops of sherbet. Serve immediately.

Number Of Servings:
Number Of Servings:
22
Personal Notes:
Personal Notes:
Great for birthdays or place into plastic cauldron for a great Halloween punch.

 

 

 

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