"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Cheesy Tuna Noodle, by Jason Follett, is from The Taste of Inacom,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 box Macaroni and Cheese 1 can Tuna Fish butter milk
Make the macaroni as normal. (Boil and drain, then stir in the cheese mix, butter, and milk.) Open the can of tuna fish, and squeeze out the water. Stir the tuna fish into the macaroni and cheese. Yum!
You can also add a can of corn or peas for a tasty casserole.
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