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Beef and Black Bean Enchiladas Recipe

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This recipe for Beef and Black Bean Enchiladas, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valija Horsman-Hirter
Added: Friday, September 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground Round
cup chopped onion
1 Tbsp. ground cumin
1 Tbsp. Chili Powder
tsp. pepper
1 (10-oz) cans enchilada sauce, Divided
1 (15oz) can black beans, rinsed and drained
12 (6 inch)corn tortillas
1 cup shredded reduced fat sharp cheddar cheese
cup thinly sliced green onions

Directions:
Directions:
Cook beef and onions until meat is browned; drain and return to skillet. Add cumin, chili powder, pepper, 1 can enchilada sauce and black beans. Heat through.Stack tortillas between 2 damp paper towels and microwave on high power for 1 minute. Spoon meat mixture down center of each tortilla and place in 9 x 13 in baking dish that has been lightly coated with nonstick vegetable cooking spray.Pour remaining can of enchilada sauce over tortillas and sprinkle with cheddar cheese. Bake @ 350 degrees 20-25 minutes. Sprinkle with green onions.

Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:

 

 

 

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