"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn and Macaroni Casserole Recipe

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This recipe for Corn and Macaroni Casserole, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Parker
Added: Friday, September 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (14.75 ounce) can creamed corn
1 (11.25 ounce) can corn
1 cup macaroni
1/2 cup butter
8 ounces cubed processed cheese (Velveeta)

Directions:
Directions:
Mix together creamed corn, whole kernel corn, and uncooked macaroni. Slice the butter, and mix into the corn mixture along with the cheese. Place in a buttered casserole dish. Cover. Bake at 350F (175 degrees C) for 30 minutes. Uncover, stir, and bake uncovered for 30 more minutes.

 

 

 

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