"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

“Fiesta!” Recipe

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This recipe for “Fiesta!”, by , is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Johnston, Thoracic Oncology Mgmt Support
Added: Friday, September 12, 2008


4 pounds ground beef, cooked and drained
3 large onions, chopped
2 cans (16 ounces each) tomatoes
2 cans (16 ounces each) tomato puree
1 can (16 ounce) tomato sauce
4 Tbsp chili powder
2 tsp cumin
1 tsp garlic powder
1 can (46 ounces) Ranch Style beans
Salt to taste
Corn chips, crushed
Rice, cooked
Onions, sliced or chopped
Lettuce, chopped
Fresh tomatoes, chopped
Black olives, chopped
Cheddar cheese, grated
Pecans (pieces or chopped)
Picante sauce

Mix together the first 10 ingredients and cook for 45-60 minutes to make the chili. Place chili and remaining ingredients in separate bowls in the order listed above. Encourage guests to take some of all and layer!

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